OSHA SearchOSHA records by employer

Karla BBQ: OSHA inspections and violations

Manati, Puerto Rico · Limited-Service Restaurants · NAICS 722513

1inspections
5citation items
$1,800current penalties
Jun 1, 2016last inspection

OSHA inspectors have visited Karla BBQ in Puerto Rico one time.

It opened on Jun 1, 2016 as a planned inspection, in Manati.

In all, OSHA issued 5 citation items: 4 serious and 1 other-than-serious.

The penalties, $1,800 in total, stand where OSHA first set them.

The rule cited most here is 1910.305 (electrical wiring methods), 2 times.

Among hotel and restaurant employers, the typical cited inspection since 2015 ends with a $1,350 penalty. Karla BBQ averages $1,800 across 1 cited inspection.

Karla BBQ: OSHA citation items per year, 2016 to 2016
Citation items per year, by inspection date.

Want to know if OSHA cites Karla BBQ again? Add it to a watchlist and we will email you the morning the citation shows up.

Watch this company

Inspection history

Inspection 341530038 OPENED JUN 1, 2016Closed

Planned · Complete · Safety · 6 employees at the site · Closed Jan 8, 2018

Carr 670 Urb Villa Beatriz D7 Int 149, Manati, PR 00674 · Limited-Service Restaurants · OSHA's record · Phone and website on Google Maps

Citation and ruleTypeProposedCurrentIssuedStatus
Citation 1, item 1
29 CFR 1910.303(f)(2) · Electrical equipment, general requirements
 Serious$600$600Aug 31, 2016Final
Citation 1, item 2
29 CFR 1910.303(g)(1) · Electrical equipment, general requirements
 Serious$450$450Aug 31, 2016Final
Citation 1, item 3a
29 CFR 1910.305(b)(1) · Electrical wiring methods
 Serious$750$750Aug 31, 2016Final
Citation 1, item 3b
29 CFR 1910.305(b)(2) · Electrical wiring methods
 Serious$0$0Aug 31, 2016Final
Citation 2, item 1
29 CFR 1910.22(a)(1) · General requirements
 Other-than-serious$0$0Aug 31, 2016Final

The rules behind these citations

Current text from the Code of Federal Regulations. Some citations were issued under older wording.

29 CFR 1910.22 · General requirements

29 CFR 1910.303 · Electrical equipment, general requirements

29 CFR 1910.303(f)(2)

(2) Services, feeders, and branch circuits. Each service, feeder, and branch circuit, at its disconnecting means or overcurrent device, shall be legibly marked to indicate its purpose, unless located and arranged so the purpose is evident.

29 CFR 1910.303(g)(1)

(1) Space about electric equipment. Sufficient access and working space shall be provided and maintained about all electric equipment to permit ready and safe operation and maintenance of such equipment.

29 CFR 1910.305 · Electrical wiring methods

Other limited-service restaurants employers in Puerto Rico

Source: U.S. Department of Labor, OSHA enforcement data. A citation is OSHA's allegation; employers can contest it, and the status column shows where each item stands. Something wrong on this page? Tell us.