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Oscalitos Bakery: OSHA inspections and violations

Lajas, Puerto Rico · Commercial Bakeries · NAICS 311812

1inspections
3citation items
$0current penalties
Nov 21, 2018last inspection

OSHA inspectors have visited Oscalitos Bakery in Puerto Rico one time.

It opened on Nov 21, 2018 as a planned inspection, in Lajas.

In all, OSHA issued 3 citation items: 3 other-than-serious.

The proposed penalties came to $450; today they stand at $0, 100% less.

Among manufacturing employers, the typical cited inspection since 2015 ends with a $4,872 penalty. Oscalitos Bakery averages $0 across 1 cited inspection.

Oscalitos Bakery: OSHA citation items per year, 2018 to 2018
Citation items per year, by inspection date.

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Inspection history

Inspection 343617957 OPENED NOV 21, 2018Closed

Planned · Partial · Safety · 3 employees at the site · Closed Feb 26, 2019

Carr.117 Km 9.9, Lajas, PR 00667 · Commercial Bakeries · OSHA's record · Phone and website on Google Maps

Citation and ruleTypeProposedCurrentIssuedStatus
Citation 1, item 1
29 CFR 1910.263(l)(9)(ii) · Bakery equipment
 Other-than-serious$450$0Feb 6, 2019Final
Citation 2, item 1
29 CFR 1910.36(g)(2) · Exit route design
 Other-than-serious$0$0Feb 6, 2019Final
Citation 2, item 2
29 CFR 1910.157(e)(3) · Portable fire extinguishers
 Other-than-serious$0$0Feb 6, 2019Final

The rules behind these citations

Current text from the Code of Federal Regulations. Some citations were issued under older wording.

29 CFR 1910.157 · Portable fire extinguishers

29 CFR 1910.157(e)(3)

(3) The employer shall assure that portable fire extinguishers are subjected to an annual maintenance check. Stored pressure extinguishers do not require an internal examination. The employer shall record the annual maintenance date and retain this record for one year after the last entry or the life of the shell, whichever is less. The record shall be available to the Assistant Secretary upon request.

29 CFR 1910.263 · Bakery equipment

29 CFR 1910.263(l)(9)(ii)

(ii) All safety devices on ovens shall be inspected at intervals of not less than twice a month by an especially appointed, properly instructed bakery employee, and not less than once a year by representatives of the oven manufacturers.

29 CFR 1910.36 · Exit route design

29 CFR 1910.36(g)(2)

(2) An exit access must be at least 28 inches (71.1 cm) wide at all points. Where there is only one exit access leading to an exit or exit discharge, the width of the exit and exit discharge must be at least equal to the width of the exit access.

Other commercial bakeries employers in Puerto Rico

Source: U.S. Department of Labor, OSHA enforcement data. A citation is OSHA's allegation; employers can contest it, and the status column shows where each item stands. Something wrong on this page? Tell us.