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Outback Restaurant: OSHA inspections and violations

Midlothian, Virginia · Food Services and Drinking Places · NAICS 722210

2inspections
2citation items
$2,625current penalties
Mar 18, 2015last inspection

Outback Restaurant has 2 OSHA inspections on record in Virginia, the first in 2015.

OSHA's last visit started on Mar 18, 2015 to follow up on an earlier case, in Richmond.

Across those inspections OSHA issued 2 citation items: 2 serious.

OSHA proposed $2,625 in penalties and the amount has not been reduced.

For context, across all hotel and restaurant employers the median penalty per cited inspection since 2015 is $1,350. Outback Restaurant averages $2,625 over 1 cited inspection in that time.

Outback Restaurant: OSHA citation items per year, 2015 to 2015
Citation items per year, by inspection date.

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Inspection history

Inspection 340470319 OPENED MAR 18, 2015Closed

Follow-up · Partial · Safety · 70 employees at the site · Closed Mar 19, 2015

2063 Huguenot Road, Richmond, VA 23235 · Food Services and Drinking Places · OSHA's record · Phone and website on Google Maps

No citations from this inspection.

Inspection 340208180 OPENED JAN 27, 2015Closed

Complaint · Partial · Safety · 70 employees at the site · Closed Apr 16, 2015

2063 Huguenot Road, Midlothian, VA 23112 · Food Services and Drinking Places · OSHA's record · Phone and website on Google Maps

Citation and ruleTypeProposedCurrentIssuedStatus
Citation 1, item 1a
29 CFR 1910.36(g)(1) · Exit route design
Serious$2,625$2,625Jan 28, 2015Final
Citation 1, item 1b
29 CFR 1910.37(a)(3) · Exit routes
Serious$0$0Jan 28, 2015Final

The rules behind these citations

Current text from the Code of Federal Regulations. Some citations were issued under older wording.

29 CFR 1910.36 · Exit route design

29 CFR 1910.36(g)(1)

(g) An exit route must meet minimum height and width requirements. (1) The ceiling of an exit route must be at least seven feet six inches (2.3 m) high. Any projection from the ceiling must not reach a point less than six feet eight inches (2.0 m) from the floor.

29 CFR 1910.37 · Exit routes

29 CFR 1910.37(a)(3)

(3) Exit routes must be free and unobstructed. No materials or equipment may be placed, either permanently or temporarily, within the exit route. The exit access must not go through a room that can be locked, such as a bathroom, to reach an exit or exit discharge, nor may it lead into a dead-end corridor. Stairs or a ramp must be provided where the exit route is not substantially level.

Other food services and drinking places employers in Virginia

Source: U.S. Department of Labor, OSHA enforcement data. A citation is OSHA's allegation; employers can contest it, and the status column shows where each item stands. Something wrong on this page? Tell us.