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Pizzantello: OSHA inspections and violations

Hormigueros, Puerto Rico · Limited-Service Restaurants · NAICS 722513

1inspections
4citation items
$0current penalties
Aug 8, 2025last inspection

Pizzantello has one OSHA inspection on record in Puerto Rico.

OSHA opened it on Aug 8, 2025 as a planned inspection, in Hormigueros.

From that inspection OSHA issued 4 citation items: 4 other-than-serious.

OSHA proposed $3,750 in penalties. After settlements and reviews the total is $0, down 100%.

Most often, OSHA cited 1910.132, personal protective equipment, general requirements (2 items).

For context, across all hotel and restaurant employers the median penalty per cited inspection since 2015 is $1,350. Pizzantello averages $0 over 1 cited inspection in that time.

Pizzantello: OSHA citation items per year, 2025 to 2025
Citation items per year, by inspection date.

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Inspection history

Inspection 348429333 OPENED AUG 8, 2025Closed

Planned · Complete · Safety · 3 employees at the site · Closed Sep 15, 2026

Mercado Urbano, Calle Oriente Quiosco #7, Hormigueros, PR 00660 · Limited-Service Restaurants · OSHA's record · Phone and website on Google Maps

Citation and ruleTypeProposedCurrentIssuedStatus
Citation 1, item 1
29 CFR 6 B
 Other-than-serious$1,250$0Sep 18, 2025Final
Citation 1, item 2
29 CFR 1910.263(l)(9)(ii) · Bakery equipment
 Other-than-serious$2,500$0Sep 18, 2025Final
Citation 2, item 1
29 CFR 1910.132(d)(1) · Personal protective equipment, general requirements
 Other-than-serious$0$0Sep 18, 2025Final
Citation 2, item 2
29 CFR 1910.132(d)(2) · Personal protective equipment, general requirements
 Other-than-serious$0$0Sep 18, 2025Final

The rules behind these citations

Current text from the Code of Federal Regulations. Some citations were issued under older wording.

29 CFR 1910.132 · Personal protective equipment, general requirements

29 CFR 1910.132(d)(1)

(d) Hazard assessment and equipment selection. (1) The employer shall assess the workplace to determine if hazards are present, or are likely to be present, which necessitate the use of personal protective equipment (PPE). If such hazards are present, or likely to be present, the employer shall:

29 CFR 1910.132(d)(2)

(2) The employer shall verify that the required workplace hazard assessment has been performed through a written certification that identifies the workplace evaluated; the person certifying that the evaluation has been performed; the date(s) of the hazard assessment; and, which identifies the document as a certification of hazard assessment.

29 CFR 1910.263 · Bakery equipment

29 CFR 1910.263(l)(9)(ii)

(ii) All safety devices on ovens shall be inspected at intervals of not less than twice a month by an especially appointed, properly instructed bakery employee, and not less than once a year by representatives of the oven manufacturers.

Other limited-service restaurants employers in Puerto Rico

Source: U.S. Department of Labor, OSHA enforcement data. A citation is OSHA's allegation; employers can contest it, and the status column shows where each item stands. Something wrong on this page? Tell us.