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Basic Convenience Foods: OSHA inspections and violations

Pleasant View, Utah · Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing · NAICS 311941

1inspections
2citation items
$2,500current penalties
Jan 25, 2022last inspection

OSHA has inspected Basic Convenience Foods once in Utah.

The inspection began on Jan 25, 2022 as a planned inspection, in Pleasant View.

That inspection ended with 2 citation items: 2 serious.

Penalties were first proposed at $5,000 and now stand at $2,500, 50% lower after settlements or reviews.

How that compares: the median penalty per cited inspection for manufacturing employers since 2015 is $4,872, and Basic Convenience Foods averages $2,500 (1 cited inspection).

Basic Convenience Foods also files yearly injury logs with OSHA, summarized below.

Basic Convenience Foods: OSHA citation items per year, 2022 to 2022
Citation items per year, by inspection date.

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Inspection history

Inspection 345744122 OPENED JAN 25, 2022Closed

Planned · Partial · Safety · 45 employees at the site · Closed May 11, 2022

2714 North Parkland Blvd, Pleasant View, UT 84404 · Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing · OSHA's record · Phone and website on Google Maps

Citation and ruleTypeProposedCurrentIssuedStatus
Citation 1, item 1
29 CFR 1910.147(c)(1) · Lockout/tagout
Serious$2,500$1,250Mar 21, 2022Final
Citation 1, item 2
29 CFR 1910.212(a)(1) · Machine guarding
Serious$2,500$1,250Mar 21, 2022Final

Injury and illness logs

From the Form 300A summaries employers file with OSHA each year. Rate = recordable cases per 100 full-time workers.

In 2025, the Pleasant View site logged 3 recordable injuries or illnesses among about 40 workers: 6.7 per 100 full-time workers, against a median of 3.0 for its industry.

Site and yearWorkersCasesDays-away casesRateIndustry median
Basic Convenience Foods Inc
Pleasant View · 2025
40 306.73.0

The rules behind these citations

Current text from the Code of Federal Regulations. Some citations were issued under older wording.

29 CFR 1910.147 · Lockout/tagout

29 CFR 1910.147(c)(1)

(c) General—(1) Energy control program. The employer shall establish a program consisting of energy control procedures, employee training and periodic inspections to ensure that before any employee performs any servicing or maintenance on a machine or equipment where the unexpected energizing, start up or release of stored energy could occur and cause injury, the machine or equipment shall be isolated from the energy source, and rendered inoperative.

29 CFR 1910.212 · Machine guarding

29 CFR 1910.212(a)(1)

(a) Machine guarding—(1) Types of guarding. One or more methods of machine guarding shall be provided to protect the operator and other employees in the machine area from hazards such as those created by point of operation, ingoing nip points, rotating parts, flying chips and sparks. Examples of guarding methods are—barrier guards, two-hand tripping devices, electronic safety devices, etc.

Other mayonnaise, dressing, and other prepared sauce manufacturing employers in Utah

Source: U.S. Department of Labor, OSHA enforcement data. A citation is OSHA's allegation; employers can contest it, and the status column shows where each item stands. Something wrong on this page? Tell us.